The Blues Bayou
The Blues Bayou's Information
Type: Restaurant
Rating: 3 star
Location: 884 Division Avenue: East
Fame: n/a
Atmosphere: Cajun restaurant & bar
Owner(s): varies
Manager(s): varies
Employee(s): varies
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Opened by Ms. Penelope Charmichael in Dec 2000
Owned by Mr. Niccolo DeCarmillo from Jan `04 to Nov `07
Owned by Ms. Gabrielle Watson-DeCarmillo from Nov `07 to Present

Day Menu

DAILY SPECIALS
Specials marked with an asterisk (*) include a hearty serving of our special Bayou Salad and freshly baked bread.
* Shrimp Creole..........................................7.99
* Chicken Gumbo..........................................7.99
* Crawfish Etouffee'.....................................9.99
* Jambalaya..............................................8.99
* Red Beans and Rice.....................................5.99
* Seafood Gumbo.........................................11.99
* A Taste of the Bayou..................................15.99

Pick three of these dishes - jambalaya, shrimp creole, seafood gumbo, red beans and rice, or crawfish etouffee'

Fried Catfish Platter..................................7.99
includes Lucian's spicy slaw, home fries, and hushpuppies

SPECIALTY SALADS
Add a cup of gumbo, jambalaya or red beans & rice to any salad for only $2.99. All salads include freshly baked bread.

Blackened Chicken Salad..................................7.99
Blackened Catfish Salad..................................8.99
Blackened Salmon Salad...................................8.99
Grilled Shrimp Salad.....................................9.99
Almond Goat Cheese Salad.................................4.99
Pecan Crusted Shrimp Caesar..............................7.99
Spinach Salad............................................4.99

PO BOY SANDWICHES
Add a small Bayou Salad to any sandwich for $1.50.
Catfish Po Boy......7.99 1/2 Po Boy with gumbo, jambalaya,
Shrimp Po Boy.......8.99 or red beans & rice........8.99
Oyster Po Boy.......7.99
Grilled Chicken Po Boy......6.99

APPETIZERS
Fried Alligator...........6.99
Boiled Crawfish......6.99
Bayou Shrimp Cocktail.....9.99
Cajun Wings..........4.99
Grilled Boudin Sausage with Creole Mustard............3.99

DESSERTS - a la mode? Add $1.00.
Southern Pecan Pie.................2.99
Granny's Peach Cobbler.............1.99
Creole Cheesecake..................3.99

Night Menu

APPETIZERS
Fried Alligator...........8.99
Boiled Crawfish......12.99
Bayou Shrimp Cocktail....10.99
Crawfish Portobello..8.99

SPECIALTY SALADS
Pecan Crusted Shrimp Caesar.............................12.99
Blackened Chicken Salad with dirty rice.................10.99
Grilled Shrimp Salad with dirty rice....................12.99
Almond Goat Cheese Salad.................................6.99
Spinach Salad............................................7.99

TRADITIONAL ENTREES
served with freshly baked bread
Crawfish or Shrimp Etouffee'.............................12.99
Seafood Gumbo............................................10.99
Red Beans & Rice with Sausage.............................9.99
Shrimp Creole with white rice............................15.99

CHEF'S FAVORITES
*served with dirty rice
+ served with Bayou salad
All Chef's Favorites served with freshly baked bread

*Chicken Lucian...........................................15.99
Chicken stuffed with creamed spinach, wrapped with applewood
bacon and topped with sauteed crabmeat
*Blackened Tenderloin over red wine pepper sauce..........24.99
*Fish of the Day Pernod...................................16.99
Blackened and served with crawfish in a creamy Pernod sauce
*Sweet Potato Catfish.....................................15.99
Grilled and topped with savory sweet potatoes, oven glazed,
finished with sauteed crabmeat, fresh spinach, and herb
garlic cream sauce
+Shrimp and Crawfish Pasta................................14.99
With jalapeno sausage in a creamy Creole sauce
+Crawfish Pasta...........................................12.99
In creamy tarragon sauce
*Blackened Angus Tenderloin Robert........................27.99
Over red wine pepper sauce and mushroom bacon garlic sauce
topped with grilled jumbo shrimp
*Peppercorn Crusted Pork Tenderlon........................19.99
Served over carmelized onion brandy sauce and topped with
sauteed crabmeat and sweet potato hay

DESSERTS
New Orleans Style Custard................................5.99
South Louisiana Bread Pudding............................5.99
Creole Cheesecake with fresh strawberries or
caramel pecan sauce.....................................6.99
Chocolate Amaretto Custard...............................6.99

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